Brussels South Charleroi Airport: To infinity and beyond 12/09/2019

This summer, the passenger traffic at Brussels South...

Once upon a time there were Belgian waffels in South Africa 06/09/2019

“It always seems impossible until it is done”, Mandela said. Such a sentence certainly means a lot for...

Ingredients and food additives in Wallonia 27/08/2019

The Walloon eco system is especially powerful in this sector.

One of the major advantages...

Tailor Made Meat

Belgian Beef - Tailor Made Meat 19/08/2019

AWEX, in collaboration with APAQ-W,...

Kaspar Hamacher

Kaspar Hamacher: An outsized carver-artist 16/08/2019

The workshop of 37-year-old Kaspar Hamacher is tucked away in the village of Raeren, in the Eastern Cantons...

Growing wild with Cuisine Sauvage 12/08/2019

Growing wild: Cuisine Sauvage promotes edible plants with foraging walks, cooking classes and gourmet tours...