Marie-Laurence Stevigny, the designer behind the bag
She is as discreet as she is elegant ; as sophisticated as she is ultra-...
"Burkland" web serie wins an award in Paris
Last week, at the closing ceremony of the "Paris Courts Devant" Festival,...
Organic peket for the festive period
For those who don't know, peket is the name given to Dutch gin in Walloon...
Globall Concept lights up the Mall of the Emirates in Dubai
Seeking festive and sophisticated Christmas and New Year decorations, one...
Conquering the United States
Last week, 180 Belgian companies took part in a royal economic mission to...
A new health business park to open shortly in Namur
The Bureau Economique de la Province de Namur (BEP) has launched a project...
Spadel tackles the Dutch hospitality sector
The Spadel Group, with its flagship product of bottled water, has signed a...
Belgian beer now on the UNESCO Heritage List
On Wednesday, at a United Nations conference held in Addis Ababa (Ethiopia...
Europe's best whiskey (outside Scotland) is Walloon!
The Belgian Owl distillery near Bierset has already won the title of Best...
The Chemical Industry, a Cornerstone of Wallonia’s Economy
This year, the chemical, plastics, and life sciences industry has shown...
Five New Destinations from Charleroi
Next summer, the Charleroi airport will once again offer Barcelona as a...
Discover Wallonia’s Young Chef of the Year!
This year’s prestigious Gault & Millau guide has hit the shelves....
Axinesis Signs a Research Partnership Agreement with Canada
A spin-off of the Université catholique de Louvain (UCL), Axinesis has...
Maxime Jacquet, the designer that all of L.A. is fighting over
At just 28 years old, Maxime Jacquet, the "bad boy of design" is a true...
Reverse Metallurgy, a new life for metals
Wallonia plans to position itself as a "recycling valley" by treating its...
Quadras, the new Michelin starred restaurant
On Monday, Michelin unveiled its 2017 guide which recognises the best...