David Martin: La Paix and carpe diem
CHEF OF THE 2 MICHELIN-STARRED RESTAURANT LA PAIX, AS WELL AS OTHER...
A Walloon researcher obtains a European grant!
Bénédicte Machiels, a researcher in the Faculty of Veterinary Medicine at...
Brussels South Charleroi Airport: To infinity and beyond
This summer, the passenger traffic at Brussels South Charleroi Airport (...
Once upon a time there were Belgian waffels in South Africa
“It always seems impossible until it is done”, Mandela said. Such a...
International award for a Walloon researcher
Jonathan Douxfils, professor and researcher in the Pharmacy Department at...
MyBone: the miracle Walloon synthetic bone
The Cerhum company, together with the 3D-Side company is revolutionising...
Walloon horse scanner
After the Horse Inn at Liège Airport, and the creation of EquisFair, the...
Ingredients and food additives in Wallonia
The Walloon eco system is especially powerful in this sector. One of the...
8th promotion of medical-social training course in Parakou
On Saturday, August 3, 2019, the graduation ceremony and swearing-in...
WSL: one of the best tech incubator performing in the world
Start me up: Wallonia’s tech incubator is one of the best performing in...
EquisFair: the new cluster of Wallonia
Free rein: Wallonia boosts its equine economy with new EquisFair business...
An outing by the water
(Re)discover the beautiful Walloon region on foot or by bike, enjoying the...
Europe’s biggest virtual reality park has opened in Mouscron
Virtual reality (or VR) needs space. To set up a room-scale virtual...
Belgian Beef - Tailor Made Meat
AWEX, in collaboration with APAQ-W, launched this year the campaign "...
Kaspar Hamacher: An outsized carver-artist
The workshop of 37-year-old Kaspar Hamacher is tucked away in the village...
Technochim wins innovation award for its multi-functional coating
Royal treatments: Technochim wins innovation award for its multi-...