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MyBone - © Cerhum

MyBone: the miracle Walloon synthetic bone

The Cerhum company, together with the 3D-Side company is revolutionising...

Walloon horse scanner

After the Horse Inn at Liège Airport, and the creation of EquisFair, the...

Ingredients and food additives in Wallonia

The Walloon eco system is especially powerful in this sector. One of the...

8th promotion of medical-social training course in Parakou

On Saturday, August 3, 2019, the graduation ceremony and swearing-in...

WSL: one of the best tech incubator performing in the world

Start me up: Wallonia’s tech incubator is one of the best performing in...

EquisFair: the new cluster of Wallonia

Free rein: Wallonia boosts its equine economy with new EquisFair business...

The Claies Bridge, on the Semois

An outing by the water

(Re)discover the beautiful Walloon region on foot or by bike, enjoying the...

Europe’s biggest virtual reality park has opened in Mouscron

Virtual reality (or VR) needs space. To set up a room-scale virtual...

Tailor Made Meat

Belgian Beef - Tailor Made Meat

AWEX, in collaboration with APAQ-W, launched this year the campaign "...

Kaspar Hamacher

Kaspar Hamacher: An outsized carver-artist

The workshop of 37-year-old Kaspar Hamacher is tucked away in the village...

Technochim wins innovation award for its multi-functional coating

Royal treatments: Technochim wins innovation award for its multi-...

Global trailblazer in cell therapy sets up shop in Liège

Cell culture: Global trailblazer in cell therapy sets up shop in Liège...

Growing wild with Cuisine Sauvage

Growing wild: Cuisine Sauvage promotes edible plants with foraging walks,...

AMB Ecosteryl is transforming waste disposal around the world

AMB Ecosteryl is a family company based in Mons that specialises in...

Portrait Pierre Daras Ⓒ Lydie Nesvadba

Pierre Daras : The Belgian School

An instructor at La Cambre Mode[s] for a decade, he is also artistic...

confitures Celinette copyright Michael Radi

Épicures d’argent award for Célinette jams from Liège

The 6th delicatessen trade show, the "Épicures de l’Épicerie fine" which...

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