Walloon horse scanner
After the Horse Inn at Liège Airport, and the creation of EquisFair, the...
Ingredients and food additives in Wallonia
The Walloon eco system is especially powerful in this sector. One of the...
8th promotion of medical-social training course in Parakou
On Saturday, August 3, 2019, the graduation ceremony and swearing-in...
WSL: one of the best tech incubator performing in the world
Start me up: Wallonia’s tech incubator is one of the best performing in...
EquisFair: the new cluster of Wallonia
Free rein: Wallonia boosts its equine economy with new EquisFair business...
An outing by the water
(Re)discover the beautiful Walloon region on foot or by bike, enjoying the...
Europe’s biggest virtual reality park has opened in Mouscron
Virtual reality (or VR) needs space. To set up a room-scale virtual...
Belgian Beef - Tailor Made Meat
AWEX, in collaboration with APAQ-W, launched this year the campaign "...
Kaspar Hamacher: An outsized carver-artist
The workshop of 37-year-old Kaspar Hamacher is tucked away in the village...
Technochim wins innovation award for its multi-functional coating
Royal treatments: Technochim wins innovation award for its multi-...
Global trailblazer in cell therapy sets up shop in Liège
Cell culture: Global trailblazer in cell therapy sets up shop in Liège...
Growing wild with Cuisine Sauvage
Growing wild: Cuisine Sauvage promotes edible plants with foraging walks,...
AMB Ecosteryl is transforming waste disposal around the world
AMB Ecosteryl is a family company based in Mons that specialises in...
Pierre Daras : The Belgian School
An instructor at La Cambre Mode[s] for a decade, he is also artistic...
Épicures d’argent award for Célinette jams from Liège
The 6th delicatessen trade show, the "Épicures de l’Épicerie fine" which...
Anouk Bonte, Enabel Junior Expert in Benin
Anouk Bonte, Enabel Junior Expert, has just completed her two years...